Rainbow Kelp Noodle Salad with Lemon Almond Ginger Dressing

Step 1

Combine the dressing ingredients in a blender or food processor and blend or process until smooth. Set aside.

Step 2

Combine the kelp noodles, spinach, carrots, bell pepper, red cabbage, and cilantro in a large bowl. Add the dressing and toss until combined. Serve topped with mango, chopped almonds, and sesame seeds. Enjoy!

Step 3

Combine the dressing ingredients in a blender or food processor and blend or process until smooth. Set aside.

Step 4

Combine the kelp noodles, spinach, carrots, bell pepper, red cabbage, and cilantro in a large bowl. Add the dressing and toss until combined. Serve topped with mango, chopped almonds, and sesame seeds. Enjoy!