Rainbow Shaved Radish Salad

Name: Rainbow Shaved Radish Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup shallots, finely sliced and rinsed; 1/4 cup extra virgin olive oil; 3 tablespoons lemon juice (more to taste); 2 tablespoons rice wine vinegar; 1 tablespoon honey; 6 cups washed and trimmed radishes, sliced with a mandolin on its thinnest setting; 2 cups of other root vegetables, sliced thin (beets, carrots, fennel); Sea salt and freshly ground black pepper to taste; 2 tablespoons freshly chopped basil

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Norann Oleson

Ingredients

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1 cup shallots, finely sliced and rinsed1/4 cup extra virgin olive oil3 tablespoons lemon juice (more to taste)2 tablespoons rice wine vinegar1 tablespoon honey6 cups washed and trimmed radishes, sliced with a mandolin on its thinnest setting2 cups of other root vegetables, sliced thin (beets, carrots, fennel)Sea salt and freshly ground black pepper to taste2 tablespoons freshly chopped basil

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