5.0
(16)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In a slow cooker with temperature set to low, place chicken. In a small bowl, whisk together the water, taco seasoning, ranch seasoning, and garlic. Pour over the chicken.
Step 2
Cover and cook 4 to 6 hours, or until the meat shreds easily.
Step 3
Using 2 forks, shred chicken and drain any excess liquid, if needed. Serve in tortilla shells with your favorite toppings.
Your folders

120 viewswholemadeliving.com
5.0
(3)
7 minutes
Your folders

293 viewstasteofhome.com
5.0
(2)
10 minutes
Your folders

302 viewstasteofhome.com
5.0
(2)
10 minutes
Your folders

378 viewseatingonadime.com
5.0
(1)
Your folders

157 viewscookinginthemidwest.com
15 minutes
Your folders

187 viewseatingonadime.com
5.0
(29)
240 minutes
Your folders

216 viewscarlsbadcravings.com
15 minutes
Your folders

202 viewsmealplans.5dinners1hour.com
Your folders

268 viewsthefamilyfreezer.com
3.7
(3)
Your folders

130 viewshostthetoast.com
4.6
(5)
30 minutes
Your folders

187 viewsshelikesfood.com
40 minutes
Your folders

239 viewslife-in-the-lofthouse.com
4.8
(4)
40 minutes
Your folders

390 viewspinchofyum.com
4.7
(133)
30 minutes
Your folders

265 viewshalfbakedharvest.com
5.0
(14)
180 minutes
Your folders

180 viewsshelikesfood.com
25 minutes
Your folders

139 viewsdamntastyvegan.com
5.0
(1)
22 minutes
Your folders

208 viewspinchofyum.com
4.7
(157)
30 minutes
Your folders

237 viewsmccormick.com
15 minutes
Your folders

693 viewsdinneratthezoo.com
5.0
(9)
10 minutes