Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Cut chicken up into small pieces. Heat a large skillet over medium high heat. Add 2 tbsp of butter and add the chicken to the skillet.
Step 2
Season the chicken with salt, cayenne, chili powder, cumin, paprika, dried cilantro, and black pepper. Cook chicken until it reaches an internal temp of 165 degrees.
Step 3
Once chicken is fully cooked drain any extra grease and remove the skillet from the heat. Stir in some Southwest Ranch sauce and heat up the flour tortillas. Add enough Southwest Ranch to coat the chicken.
Step 4
Build tacos with the chicken, shredded cheese, shredded lettuce, and diced tomatoes. Serve with more of the Southwest Ranch sauce or some sour cream. Enjoy!
Your folders

168 viewscookinginthemidwest.com
20 minutes
Your folders

232 viewsiheartnaptime.net
5.0
(16)
355 minutes
Your folders

122 viewswholemadeliving.com
5.0
(3)
7 minutes
Your folders

9 viewstasteofhome.com
4.5
(19)
5 minutes
Your folders

295 viewstasteofhome.com
5.0
(2)
10 minutes
Your folders

302 viewstasteofhome.com
5.0
(2)
10 minutes
Your folders

379 viewseatingonadime.com
5.0
(1)
Your folders

295 viewsfood.com
5.0
(30)
Your folders

187 viewseatingonadime.com
5.0
(29)
240 minutes
Your folders

217 viewscarlsbadcravings.com
15 minutes
Your folders

290 viewsshelikesfood.com
5.0
(4)
25 minutes
Your folders
282 viewsrecipes.getdrop.com
5.0
(1)
10 minutes
Your folders

352 viewspumpkinnspice.com
180 minutes
Your folders

873 viewsthrivinghomeblog.com
8 minutes
Your folders

418 viewsthirtyhandmadedays.com
4.7
(23)
15 minutes
Your folders

701 viewssimplyscratch.com
5.0
(3)
30 minutes
Your folders

261 viewstheeastcoastkitchen.com
15 minutes
Your folders

194 viewsinsanelygoodrecipes.com
5.0
(4)
12 minutes
Your folders

223 viewsmyincrediblerecipes.com