Raspberry and Cream Cheese Stuffed French Toast

Name: Raspberry and Cream Cheese Stuffed French Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 (8oz) pkg cream cheese softened; 12 (3/4 inch thick) slices day old brioche challah or hawaiian bread; 1 c fresh raspberries *; 3 eggs (beaten); 3/4 c half-and-half, light cream, or milk; 3 Tbsp sugar; 1/2 tsp vanilla; 1 dash(es) of salt; pure maple syrup

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $7.23 /serving

Author : Kellie Parker

quick and easy bread american

Raspberry and Cream Cheese Stuffed French Toast

Ingredients

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Instructions

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Step 1

Spread cream cheese evenly over one side of each slice of bread.

Step 2

Top half of slices of the slices with raspberries. Top with remaining bread slices - cream cheese sides down - to make "sandwiches".

Step 3

Combine beaten eggs, half-and-half, sugar, vanilla, and salt in shallow bowl. (For added taste, you might want to add a few drops of Grand Marnier)

Step 4

Dip each sandwich in egg mixture, turning carefully to coat both sides,. Place sandwiches in greased 15x10x1-inch baking pan. Bake in 425 degree oven 15 minutes or until golden brown, turning once after 10 minutes. Serve warm with maple syrup if desired.NOTE: If desired, you can substitute frozen raspberries. Thaw and drain; reserve juice for another use.