Sausage & Cream Cheese Stuffed French Toast

Step 1

In a skillet, cook sausage until crumbled and no longer pink. Drain fat.

Step 2

In a bowl, combine cooked sausage and cream cheese.

Step 3

Spread cream cheese mixture on top of 6 slices of bread. Press the other 6 slices of bread on top to form 6 sandwiches.

Step 4

In a shallow dish, whisk together eggs, milk, maple syrup, salt, and vanilla until well blended. Dip sandwiches in egg mixture.

Step 5

Melt butter 1 Tbsp of butter in a large nonstick skillet on medium heat. Place two sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining french toast sandwiches. Serve with maple syrup.