Raspberry Crumble Bars | Recipes

Name: Raspberry Crumble Bars | Recipes
Ingredients: 1/2 pound (2 sticks) unsalted butter, at room temperature3/4 cup sugar1 teaspoon pure vanilla extract2-1/3 cups all-purpose flour1/2 teaspoon kosher salt 10 to 12 ounces good raspberry jam, such as Hero2/3 cup good granola without dried fruit1/4 cup sliced almonds Confectioners’ sugar, for sprinkling

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Servings: 10.5

Ingredients

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1/2 pound (2 sticks) unsalted butter, at room temperature3/4 cup sugar1 teaspoon pure vanilla extract2-1/3 cups all-purpose flour1/2 teaspoon kosher salt to 12 ounces good raspberry jam, such as Hero2/3 cup good granola without dried fruit1/4 cup sliced almonds sugar, for sprinkling

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Instructions

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Step 1

Preheat the oven to 350 degrees.

Step 2

Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With the mixer on low, add the vanilla.

Step 3

Sift the flour and salt together and, with the mixer on low, slowly add to the butter mixture, mixing until it almost comes together in a ball. Turn the dough out on a board. Lightly pat two-thirds of the dough evenly on the bottom of a 9-inch square baking pan and about ¼ inch up the sides. Spread with the jam, leaving a ¼-inch border. Mix the granola into the remaining dough with your hands. Break the dough into small bits and distribute it on top of the jam, covering most of the surface. Sprinkle the almonds on top. Bake the bars for 45 minutes, until lightly browned.

Step 4

Cool completely and cut into 9 or 12 bars. Sprinkle lightly with confectioners’ sugar.