Raspberry Crumble Bars

Step 1

Preheat oven to 375 degrees.

Step 2

Spray an 8 by 8-inch baking dish with Pam baking spray

Step 3

Using a large mixing bowl, add the flour, baking soda, salt and brown sugar whisk to combine

Step 4

Use you fingertips as needed to break up the brown sugar.

Step 5

Add butter, and using your fingers / hands , mix the butter into mixture- it will resemble small crumbs

Step 6

Prepare the raspberries by adding them in a bowl with the sugar and cornstarch and mix using a electric mixer on low until combined

Step 7

Use 3/4 of the crumb mixture and place in the baking pan.

Step 8

Press the mixture evenly throughout the pan to create a crust

Step 9

Spread raspberry mixture over the crust, leaving about a 1/4-inch of all edges.

Step 10

Sprinkle the remaining crumb mixture all over the raspberries and lightly pressing down

Step 11

Bake in preheated oven for 30- 32 minutes, until a light golden brown on top

Step 12

Remove from oven and cool completely before cutting into squares.