Raspberry Peach Puff Pancake

Name: Raspberry Peach Puff Pancake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 medium peaches, peeled and sliced; 1/2 teaspoon sugar; 1/2 cup fresh raspberries; 1 tablespoon butter; 3 large eggs, room temperature, lightly beaten; 1/2 cup fat-free milk; 1/8 teaspoon salt; 1/2 cup all-purpose flour; 1/4 cup vanilla yogurt

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 400°. In a small bowl, toss peaches with sugar; gently stir in raspberries., Place butter in a 9-in. pie plate; heat in oven until butter is melted, 2-3 minutes. Meanwhile, in a small bowl, whisk eggs, milk and salt until blended; gradually whisk in flour. Remove pie plate from oven; tilt carefully to coat bottom and sides with butter. Immediately pour in egg mixture., Bake until pancake is puffed and browned, 18-22 minutes. Remove from oven; serve immediately with fruit and yogurt.