Raspberry Swirl Pound Cake

Step 1

Preheat oven to 350 degrees F. Spray a loaf pan with non stick cooking spray and dust lightly with flour.

Step 2

In a large bowl beat butter and sugar until fluffy. Stir in eggs, lemon juice, and salt. Gradually stir in flour. Stir until just combined.

Step 3

Pour around 1/3 of the batter into a separate bowl. Stir in raspberry jam and food coloring.

Step 4

Alternate layers of white and red batter into your loaf pan. Bake for 55-60 minutes. Cool for 15-20 minutes.

Step 5

Beat softened cream cheese until light and fluffy. An electric mixer or a wooden spoon will work just fine.

Step 6

Add lemon juice. Gradually add powdered sugar.

Step 7

Spread over cooled cake.