Ravioli with Creamy Squash Sauce

Name: Ravioli with Creamy Squash Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 package (9 ounces) refrigerated cheese ravioli; 3 garlic cloves, minced; 2 tablespoons butter; 1 package (10 ounces) frozen cooked winter squash, thawed; 1 package (6 ounces) fresh baby spinach; 1 cup heavy whipping cream; 1/3 cup vegetable broth; 1/4 teaspoon salt; 1 cup chopped walnuts, toasted

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 package (9 ounces) refrigerated cheese ravioli3 garlic cloves, minced2 tablespoons butter1 package (10 ounces) frozen cooked winter squash, thawed1 package (6 ounces) fresh baby spinach1 cup heavy whipping cream1/3 cup vegetable broth1/4 teaspoon salt1 cup chopped walnuts, toasted

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Instructions

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Cook ravioli according to package directions. Meanwhile, in a Dutch oven, saute garlic in butter for 1 minute. Add squash and spinach; cook until spinach is wilted, 2-3 minutes longer. Stir in cream, broth and salt. Bring to a gentle boil; cook until slightly thickened, 6-8 minutes., Drain ravioli; add to squash mixture. Toss to coat. Sprinkle with walnuts.