Raw Mexican Hot Chocolate Truffles

Name: Raw Mexican Hot Chocolate Truffles
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup old-fashioned oats; 1/2 cup walnuts; 12 soft pitted Medjool dates (about 3/4 cup, soak in warm water if hard); 3 tbsp cocoa powder (plus more for rolling); 2 tbsp ground flax seed; 1/2 tsp cinnamon; heaping 1/8 tsp cayenne; 1/8 tsp salt; 1-2 tbsp almond milk, as needed

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 14

Author : Alexis

Ingredients

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Instructions

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Step 1

Place oats and walnuts in the bowl of a large food processor. Process until well-combined. Add dates and process for another minute or so, or until well combined.

Step 2

Add cacao, flax, cinnamon, cayenne, and salt, and process again for another minute. Add a tablespoon of almond milk as needed to form a “dough ball.”

Step 3

Roll into about 14 bites. Roll each bite in coca powder. Store in an air-tight container in the fridge or freezer. I like them best from the freezer!