Reboot Almond Bread: Gluten Free and Keto

Step 1

Preheat oven to 350; line loaf pan with parchment, overlapping sides

Step 2

Whip eggs for 1 minute; add melted butter and whip until fully incorporated

Step 3

Reduce speed to low; sift in remaining dry ingredients and stir to combine until completely incorporated and batter is thick

Step 4

Pour into prepared pan; spread with spatula

Step 5

Bake 40-45 minutes until golden; cool on wire rack for 10 minutes

Step 6

Remove from pan

Step 7

Preheat oven to 350; line loaf pan with parchment, overlapping sides

Step 8

Weigh dry ingredients into bowl on TM lid; set aside

Step 9

Place eggs for into TM mixing bowl; insert butterfly whisk and whisk for 1 minute at speed 4

Step 10

Add melted butter and whip until fully incorporated for 10 seconds at speed 3

Step 11

Sift in set aside dry ingredients as much as possible (about 1/8 of dry ingredients will sift into bowl); combine for 3 seconds on speed 3

Step 12

Place remaining dry ingredients into TM bowl; combine to fully incorporate for 5 seconds at speed 4 (repeat until smooth)

Step 13

Pour into prepared pan; spread with spatula

Step 14

Bake 40-45 minutes until golden; cool on wire rack for 10 minutes

Step 15

Remove from pan