Keto Cloud Bread Recipe – Low-Carb and Gluten-Free

Step 1

Preheat oven to 300 degrees F (150 degrees C). Line baking pan with parchment paper or silicone liner.

Step 2

Separate eggs into two bowls, one for yolks and one for whites.

Step 3

Add cream cheese and salt to yolks and blend well with an electric hand mixer.

Step 4

Sprinkle cream of tartar on egg whites, and whip with a clean electric mixer until very stiff.

Step 5

Using a spatula, gradually fold egg yolk mixture into egg white mixture. To keep whipped egg whites fluffy, handle them gently and avoid overmixing.

Step 6

Spoon six mounds of mixture onto prepared baking pan and flatten each mound slightly.

Step 7

Bake cloud bread for 25 to 30 minutes. Cool on a baking pan for three to five minutes, then enjoy!

Step 8

Recipe tips:

Step 9

Make sure cream cheese is softened before blending with the egg yolks to avoid lumps in batter.

Step 10

For a more golden brown appearance, brush top of cloud bread with melted

Step 11

butter

Step 12

before baking.

Step 13

To make chocolate cloud bread, add cocoa powder and keto-friendly sweeteners such as stevia or erythritol to yolk mixture.