Microwave Sandwich Bread (Low-Carb, Gluten-Free)

Name: Microwave Sandwich Bread (Low-Carb, Gluten-Free)
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Ingredients: 2 tablespoon butter or ghee (melted); 2 eggs; 1/2 teaspoon apple cider vinegar; 2 teaspoon water or milk; 1/4 teaspoon baking soda; 2 tablespoon coconut flour

www.theharvestskillet.com

Your recipes

Prep Time: 1 minutes

Cook Time: 4 minutes

Total: 5 minutes

Servings: 2

Cost: $8.89 /serving

Author : The Harvest Skillet

Microwave Sandwich Bread (Low-Carb, Gluten-Free)

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a small bowl, mix melted butter, egg, apple cider vinegar and water or milk together until well combined.

Step 2

Add in baking soda and coconut flour.

Step 3

Grease a separate microwave-safe container the size and shape you want your bread (I recommend a roughly 4" x 4" square (10 cm x 10 cm) container). This bread-shaped container is my new favorite!

Step 4

Add half of the batter to greased container.

Step 5

Microwave for approximately two minutes. Allow to cool before removing from container. It should pop right out.

Step 6

Add the remaining batter to a greased second container. Microwave again for two minutes.