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Ingredients: QUICK RED ONION “PICKLES”¾ cup (175 mL) white vinegar¼ cup (50 mL) sugar¼ tsp (1 mL) salt1 bay leaf1 tsp (5 mL) whole coriander seed1 tsp (5 mL) yellow mustard seed1 large red onion, thinly slicedLEMON MAYONNAISE½ cup (125 mL) mayonnaise1 tbsp (15 mL) grated lemon rind2 tsp (10 mL) lemon juice1 tsp (5 mL) finely chopped tarragonFreshly ground black pepper to tasteSANDWICH1 whole wheat or whole grain baguette, at least 12 inches (30 cm) long1 small bunch watercress7 oz (210 g) thinly sliced smoked salmon1 ripe avocado, thinly sliced

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QUICK RED ONION “PICKLES”¾ cup (175 mL) white vinegar¼ cup (50 mL) sugar¼ tsp (1 mL) salt1 bay leaf1 tsp (5 mL) whole coriander seed1 tsp (5 mL) yellow mustard seed1 large red onion, thinly slicedLEMON MAYONNAISE½ cup (125 mL) mayonnaise1 tbsp (15 mL) grated lemon rind2 tsp (10 mL) lemon juice1 tsp (5 mL) finely chopped tarragonFreshly ground black pepper to tasteSANDWICH1 whole wheat or whole grain baguette, at least 12 inches (30 cm) long1 small bunch watercress7 oz (210 g) thinly sliced smoked salmon1 ripe avocado, thinly sliced

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