Recipe Detail Page | LCBOClearSearchLoading

Name: Recipe Detail Page | LCBOClearSearchLoading
Ingredients: One-Hour Pickled CukesThis quick, easy pickle is mild enough to serve as a side dish topped with chopped herbs such as dill, tarragon or mint. If you don’t have freezer bags, make the pickles in an airtight container and press the cucumbers down with a piece of plastic wrap.1/4 tsp (1 mL) finely grated garlic1/4 cup (60 mL) white wine vinegar1 tbsp (15 mL) sugar1/2 tsp (2 mL) fine sea salt1 large English cucumber, about 1 lb (455 g)

www.lcbo.com

Your recipes

Recipe Detail Page | LCBOClearSearchLoading

Ingredients

Remove All · Remove Spices · Remove Staples

One-Hour Pickled CukesThis quick, easy pickle is mild enough to serve as a side dish topped with chopped herbs such as dill, tarragon or mint. If you don’t have freezer bags, make the pickles in an airtight container and press the cucumbers down with a piece of plastic wrap.1/4 tsp (1 mL) finely grated garlic1/4 cup (60 mL) white wine vinegar1 tbsp (15 mL) sugar1/2 tsp (2 mL) fine sea salt1 large English cucumber, about 1 lb (455 g)

Export 0 ingredients for grocery delivery