Recipe Formatter - Beautify your recipe book

Name: Recipe Formatter - Beautify your recipe book
Ingredients: In a small bowl, stir together milk and vinegar. Allow to sit for 5 minutes. It will look curdled - that is normal.; Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl.; Place butter in a small bowl and melt in the microwave. Once melted, crack the egg into the butter and stir with a fork or whisk until well-combined. Pour butter/egg mixture into milk/vinegar mixture and mix again.; Pour the wet ingredients into the dry ingredients all at once. Gently stir only until all ingredients are uniformly moist. Don’t over mix or the pancakes will be tough. Let the batter sit for 10 - 15 minutes; Heat a skillet over medium heat, spray with cooking spray, and drop 1/4 cup spoonfuls of batter onto skillet. Cook until bubbles form and pop, then flip and cook the other side.

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Recipe Formatter - Beautify your recipe book

Ingredients

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In a small bowl, stir together milk and vinegar. Allow to sit for 5 minutes. It will look curdled - that is normal.Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl.Place butter in a small bowl and melt in the microwave. Once melted, crack the egg into the butter and stir with a fork or whisk until well-combined. Pour butter/egg mixture into milk/vinegar mixture and mix again.Pour the wet ingredients into the dry ingredients all at once. Gently stir only until all ingredients are uniformly moist. Don’t over mix or the pancakes will be tough. Let the batter sit for 10 - 15 minutesHeat a skillet over medium heat, spray with cooking spray, and drop 1/4 cup spoonfuls of batter onto skillet. Cook until bubbles form and pop, then flip and cook the other side.

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Instructions

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In a small bowl, stir together milk and vinegar. Allow to sit for 5 minutes. It will look curdled - that is normal. Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl. Place butter in a small bowl and melt in the microwave. Once melted, crack the egg into the butter and stir with a fork or whisk until well-combined. Pour butter/egg mixture into milk/vinegar mixture and mix again. Pour the wet ingredients into the dry ingredients all at once. Gently stir only until all ingredients are uniformly moist. Don’t over mix or the pancakes will be tough. Let the batter sit for 10 - 15 minutes Heat a skillet over medium heat, spray with cooking spray, and drop 1/4 cup spoonfuls of batter onto skillet. Cook until bubbles form and pop, then flip and cook the other side.