Recipe Formatter - Beautify your recipe book

Name: Recipe Formatter - Beautify your recipe book
Ingredients: Preheat oven to 375. Heat olive oil in large skillet; Season chicken with salt and pepper, add to skillet, cook most of the way through until golden on both sides. Set aside.; Heat skillet to medium, cook garlic for 1 minute.; Add red pepper flakes, heavy cream, thyme, and chicken broth; stir well; cook for 5 min.; Stir in parmesan cheese and sun-dried tomatoes. Put chicken back in and ladle sauce on top; Bake 15 minutes at 375.; Garnish with more parmesan cheese and basil.

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Recipe Formatter - Beautify your recipe book

Ingredients

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Preheat oven to 375. Heat olive oil in large skilletSeason chicken with salt and pepper, add to skillet, cook most of the way through until golden on both sides. Set aside.Heat skillet to medium, cook garlic for 1 minute.Add red pepper flakes, heavy cream, thyme, and chicken broth; stir well; cook for 5 min.Stir in parmesan cheese and sun-dried tomatoes. Put chicken back in and ladle sauce on top; Bake 15 minutes at 375.Garnish with more parmesan cheese and basil.

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Instructions

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Preheat oven to 375. Heat olive oil in large skillet Season chicken with salt and pepper, add to skillet, cook most of the way through until golden on both sides. Set aside. Heat skillet to medium, cook garlic for 1 minute. Add red pepper flakes, heavy cream, thyme, and chicken broth; stir well; cook for 5 min. Stir in parmesan cheese and sun-dried tomatoes. Put chicken back in and ladle sauce on top; Bake 15 minutes at 375. Garnish with more parmesan cheese and basil.