Recipe: Fresh Peach Frozen Yogurt

Step 1

Put the peaches, sugar, and lemon juice in a food processor or blender and purée.

Step 2

Transfer the peach mixture to a large bowl and stir in the yogurt. Chill the base in the refrigerator for at least an hour.

Step 3

Freeze in an ice cream maker according to the directions. Serve immediately or transfer to a container and allow to firm up for an hour or two in the freezer.