Recipe Keeper - Grilled Rosemary Dijon Chicken Breasts

Name: Recipe Keeper - Grilled Rosemary Dijon Chicken Breasts
Ingredients: 4 boneless skinless chicken breasts (for Vegan Option use, Gardein brand Scallopini in place of chicken); 8 cloves garlic, minced; 3 tablespoons olive oil; 2 tablespoons fresh rosemary, minced; 1 ½ tablespoons Dijon mustard; 1 ½ tablespoons fresh lemon juice; ¼ teaspoon black pepper; 1/8 teaspoon kosher salt

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Servings: 4

Recipe Keeper - Grilled Rosemary Dijon Chicken Breasts

Ingredients

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4 boneless skinless chicken breasts (for Vegan Option use, Gardein brand Scallopini in place of chicken)8 cloves garlic, minced3 tablespoons olive oil2 tablespoons fresh rosemary, minced1 ½ tablespoons Dijon mustard1 ½ tablespoons fresh lemon juice¼ teaspoon black pepper1/8 teaspoon kosher salt

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Instructions

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1. Mix all ingredients except chicken breasts together on a bowl. Pour over chicken (reserving about 1/8 cup for basting later. Seal bag and massage marinade into chicken. Let marinate for 30 minutes at room temperature. 2. Grill chicken over medium high heat for 4 minutes turn; baste, and cook on second side for 4 minutes or until done. baste bottom side once you remove from the grill. Cover with foil and let rest.