Recipe Mannish Water

Step 1

Cut goat head and belly in small pieces then clean in a mixture of Grace Vinegar and 4 cups water.Pour 6 cups water in a pressure cooker, add 4 cloves crushed garlic, pimento berries and goat head and belly and pressure for 20 minutes.Turn off flame and allow pressure cooker to cool.Pour mixture into a 6 quart pot, add 4 cups water to pot and allow to boil.Add diced yam, carrots, cho cho, Irish potatoes and green bananas.Stir cover and leave to cook.To Make Spinners:Combine flour, 1/4 tsp salt and 1/2 cup water in bowl and knead to make a smooth dough.Leave dough to relax for 15 minutes.Make small spinners from the dough then add to the pot, stir and cover.For Seasoning:Add Grace Cock Soup Mix, Grace Caribbean Traditions All Purpose Seasoning, thyme, crushed escallion and whole scotch bonnet pepper, Grace Hello Margarine, Grace Caribbean Traditions Black Pepper and 1 tsp salt.Stir well and leave to simmer for 15 minutes.Turn off the flame and mix in the rum.

Step 2

Cut goat head and belly in small pieces then clean in a mixture of Grace Vinegar and 4 cups water.Pour 6 cups water in a pressure cooker, add 4 cloves crushed garlic, pimento berries and goat head and belly and pressure for 20 minutes.Turn off flame and allow pressure cooker to cool.Pour mixture into a 6 quart pot, add 4 cups water to pot and allow to boil.Add diced yam, carrots, cho cho, Irish potatoes and green bananas.Stir cover and leave to cook.To Make Spinners:Combine flour, 1/4 tsp salt and 1/2 cup water in bowl and knead to make a smooth dough.Leave dough to relax for 15 minutes.Make small spinners from the dough then add to the pot, stir and cover.For Seasoning:Add Grace Cock Soup Mix, Grace Caribbean Traditions All Purpose Seasoning, thyme, crushed escallion and whole scotch bonnet pepper, Grace Hello Margarine, Grace Caribbean Traditions Black Pepper and 1 tsp salt.Stir well and leave to simmer for 15 minutes.Turn off the flame and mix in the rum.