Recipe of Award-winning Funyun Chicken Strips

Name: Recipe of Award-winning Funyun Chicken Strips
Prep time: 40 min
Cook time: 42 min
Ingredients: 1 1/2 pounds raw boneless skinless chicken tenders; 1 cup seasoned flour; 3/4 cup milk; 1 egg; 1 big bag Funyuns mashed into dust; to taste Seasoning Salt pepper garlic powder any other favorite herbs seasonings; to taste Hot sauce; Favorite dipping sauces

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Prep Time: 40 minutes

Cook Time: 42 minutes

Servings: 4

Cost: $4.96 /serving

Author : Elva Chambers

funyun chicken strips

Ingredients

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1 1/2 pounds raw boneless skinless chicken tenders1 cup seasoned flour3/4 cup milk1 egg1 big bag Funyuns mashed into dustto taste Seasoning Salt pepper garlic powder any other favorite herbs seasoningsto taste Hot sauceFavorite dipping sauces

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Instructions

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Step 1

In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder

Step 2

Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.

Step 3

Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.

Step 4

Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.