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recipe: raspberry vinaigrette

www.thekitchn.com

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Author : Sara Kate Gillingham

condiments easy fruit

Ingredients

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1/4 cup fresh or frozen raspberries1/4 cup white wine vinegar (or raspberry vinegar)1 small shallot, chopped very fine (about 2 tablespoons)1/2 cup olive oilSea salt and freshly ground pepper, to taste

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Instructions

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Step 1

Combine the raspberries with the other ingredients and mix in a blender until smooth. Season to taste with salt and pepper.

Step 2

If using raspberry vinegar without fresh berries, combine vinegar and shallot in a bowl. In a slow, steady stream, pour in olive oil while whisking. Season to taste with salt and pepper.

Step 3

This vinaigrette will keep refrigerated for a few weeks. Whisk to remix the vinaigrette before using.