Recipe: Sous Vide Baked Potato

Step 1

1 Set your water bath to 185 degrees

Step 2

2 Peel your potato and discard the skins, or leave as is if you're looking to finish the baked potato in the oven

Step 3

3 When your potato is prepared to your preferences vacuum seal it along with your aromatics

Step 4

4 Sous vide for 1.5 hours to 2 hours

Step 5

5 When cooking is done serve immediately with butter

Step 6

6 If you'd prefer cripsy skins place below a broiler set to high for 3-5 minutes, and serve with your favourite toppings