Sous Vide Baked Potato

Step 1

Add water to the pot or sous vide container. Preheat your sous vide machine according to the manufacturer's instructions. We recommend setting it to 195F degrees.

Step 2

While the water is heating up, wash your potato thoroughly with cold water. Cut off any eyes or blemishes on the potato and then dry it off with a clean kitchen towel. Pierce the potato 2-3 times with a fork to let it steam and let the flavors seep in.

Step 3

Season the potato with salt, pepper, and garlic powder. You can also add a sprig of fresh herbs or a pat of butter at this time. Seal the bag using the water displacement method or a vacuum sealer.

Step 4

Place the potato in the sous vide machine and cook for 90-120 minutes or until the entire potato is cooked through and fork tender.

Step 5

Carefully dry the outside of the potato. Add salt if desired. Air fry for 4-5 minutes at 400F or broil in the oven for a few minutes to get the skin crispy. Serve with your favorite toppings and enjoy!