Recipe: Sous Vide Garlic Confit

Name: Recipe: Sous Vide Garlic Confit
Prep time: 5 min
Total time: 4 h 5 min
Ingredients: 1 cup peeled garlic cloves; 1/4 cup extra virgin olive oil; 1 tbsp kosher salt; 1 sprig thyme, or your favorite aromatic (e.g. oregano, rosemary, etc - dried chilies are also a great option)

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Prep Time: 5 minutes

Total: 245 minutes

Servings: 4

Cost: $5.32 /serving

Author : Jack Lawson

Ingredients

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1 cup peeled garlic cloves1/4 cup extra virgin olive oil1 tbsp kosher salt1 sprig thyme, or your favorite aromatic (e.g. oregano, rosemary, etc - dried chilies are also a great option)

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Instructions

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Step 1

1 Combine 1 cup of peeled, good quality garlic cloves with olive oil, salt and aromatic in a mason jar. Leave at least 1/2 inch of space between the lid the the garlic. Make sure the lid is only finger tight to allow for air to escape during cooking.

Step 2

2 Set your water bath to 190 degrees Fahrenheit, or 88 degrees Celsius.

Step 3

3 As the bath is coming up to temperature place gently lower the mason jar into the water bath with a pair of tongs. This allows the glass to heat gradually, and reduces the risking of breaking.

Step 4

4 Cook the garlic confit for a minimum of 4 hours, and up to

Step 5

5 Use immediately, fridge for up to 2 weeks, or freeze for up to 3 months. If doing either of the latter we suggest immediately cooling the mason jar in an ice bath.

Step 6

6 Photo credit: photosimysia/Shutterstock