Sous Vide Garlic Confit Recipe

Name: Sous Vide Garlic Confit Recipe
Prep time: 5 min
Cook time: 5 h
Total time: 4 h 5 min
Ingredients: 1 cup garlic cloves; 1 teaspoon finely ground real salt; 1 sprig rosemary; 3/4 cup extra virgin olive oil

5.0

(1)

nourishedkitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 300 minutes

Total: 245 minutes

Servings: 16

Cost: $1.50 /serving

Author : Jenny McGruther

garlic herbs olive oil

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup garlic cloves1 teaspoon finely ground real salt1 sprig rosemary3/4 cup extra virgin olive oil

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Fill a deep container with water. Using your immersion circulator, heat the water to 190 F.

Step 2

While the water warms, fill a pint-sized jar with whole, peeled garlic cloves. Sprinkle them with sea salt and add a sprig of rosemary. Cover with extra virgin olive oil, allowing 1/2-inch of head space. Seal the jar tightly.

Step 3

Place the jar in the water bath, and allow it to cook sous vide at least 4 and up to 6 hours. Use immediately, or transfer to the fridge and consume within about 2 weeks.