Recipe Special Cornbread | MyDailyMoment | MyDailyMoment.com

Heat water to boiling. Mix dry ingredients, add hot water a little at a time and stir until batter is the consistency of mud. Take 1 1/2 tbsp. of mixture and shape and press until it is a patty. Fry in hot oil [not too hot] until done. Test one before you take them all out of the oil, it should be crispy outside and chewy inside.