Recipe Spicy Beef Salad, Thai-American Style

In a bowl combine 1 tablespoon of the soy sauce, 1 tablespoon of the brown sugar and water; pour over steak. Cover and marinate for 30 minutes. Meanwhile, cook spaghetti according to package directions; drain and set aside to cool. Drain beef, discarding marinade. In a nonstick skillet, heat oil and sauté beef over high heat until browned, about 3 minutes. Remove from pan and cool. In a small bowl whisk remaining 2 tablespoons soy sauce and remaining 1/2 tablespoon brown sugar with vinegar, lemon juice, garlic, sesame oil and red pepper flakes. Toss beef with spaghetti, cabbage, carrot, green onion and cilantro in a large bowl. Pour dressing on top and toss to coat. Serve cold or at room temperature.