Thai beef salad

Step 1

Make dressing: Whisk chilli, lime juice, fish sauce, oil, SPLENDA® and ginger together in a jug until combined.

Step 2

Heat a barbecue plate or chargrill over high heat. Drizzle beef with oil. Cook for 3 to 4 minutes on each side for medium, or until cooked to your liking. Transfer to a plate. Cover. Set aside for 5 minutes to rest. Thinly slice.

Step 3

Place tomato, cucumber, salad mix, shallots, mint, coriander, basil, and beef in a large bowl. Toss to combine. Divide between plates. Drizzle with dressing.