4.5
(149)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish sauce. Set aside.
Step 2
Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat! Remove from heat and slice into thin strips. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours.
Step 3
Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves.
Your folders

297 viewstaste.com.au
5.0
(1)
7 minutes
Your folders

397 viewstaste.com.au
10 minutes
Your folders

350 viewstaste.com.au
4.6
(5)
10 minutes
Your folders

721 viewstaste.com.au
4.6
(155)
10 minutes
Your folders

220 viewsthewoksoflife.com
5.0
(2)
10 minutes
Your folders

171 viewswomensweeklyfood.com.au
10 minutes
Your folders

446 viewsrecipetineats.com
5.0
(76)
5 minutes
Your folders

367 viewsbbc.co.uk
5.0
(4)
10 minutes
Your folders

288 viewsbbcgoodfood.com
5 minutes
Your folders

330 viewsdeliciousmagazine.co.uk
Your folders
237 viewsrasamalaysia.com
4.6
(9)
5 minutes
Your folders
394 viewsrecipetineats.com
Your folders

537 viewsfoolproofliving.com
5.0
(1)
10 minutes
Your folders

376 viewsdeliciousmagazine.co.uk
Your folders

181 viewsgewurzhaus.com.au
4.0
(11)
20 minutes
Your folders

337 viewslaurasleanbeef.com
15 minutes
Your folders

96 viewssomuchfoodblog.com
5.0
(21)
10 minutes
Your folders

131 viewsomnivorescookbook.com
4.9
(10)
6 minutes
Your folders
95 viewsomnivorescookbook.com