Red Currant Ham Glaze

Step 1

In a small saucepan, add all the ingredients. Stir to combine.

Step 2

Put the pan over medium heat. Cook until warm. Set aside.

Step 3

When the ham is about 20 minutes from being done or at 120 degrees. Remove the ham from the oven and apply the glaze with a pastry brush.

Step 4

Return the ham to the oven and finish cooking. Internal temperature needs to be 140 degrees.

Step 5

Save any leftover glaze to be used at the table.