Red Pepper, Potato and Peanut Sabzi

Name: Red Pepper, Potato and Peanut Sabzi
Ingredients: 2 tablespoons extra-virgin olive oil; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 1 small yellow onion, cut into 1/2-inch dice (about 4 ounces); 1 large russet potato, cut into 1/2-inch dice (8 to 10 ounces; unpeeled); 2 medium red bell peppers, seeded and cut into 3/4-inch dice (about 12 ounces total); 1/2 teaspoon fine salt, or more as needed; 1/4 cup roasted, unsalted peanuts, crushed; 1 tablespoon fresh lime juice (from about 1/2 lime), or more as needed

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Servings: 4

Author : Adapted from <a href='https://wwwamazoncom/gp/product/1328482472?ie=UTF8&tag=washpost-20&camp=1789&linkCode=xm2&creativeASIN=1328482472'>“Indian-ish: Recipes and Antics From a Modern American Family,”</a> by Priya Krishna with Ritu Krishna (Houghton Mifflin Harcourt, 2019)

Ingredients

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2 tablespoons extra-virgin olive oil1 teaspoon cumin seeds1 teaspoon fennel seeds1 small yellow onion, cut into 1/2-inch dice (about 4 ounces)1 large russet potato, cut into 1/2-inch dice (8 to 10 ounces; unpeeled)2 medium red bell peppers, seeded and cut into 3/4-inch dice (about 12 ounces total)1/2 teaspoon fine salt, or more as needed1/4 cup roasted, unsalted peanuts, crushed1 tablespoon fresh lime juice (from about 1/2 lime), or more as needed

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Instructions

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Step 1

1 In a large skillet over medium-high heat, heat the oil until shimmering

Step 2

2 Add the cumin seeds and cook until they turn a medium shade of brown, about 1 minute

Step 3

3 Reduce the heat to medium and stir in the fennel seeds until they are fragrant, about 1 minute

Step 4

4 Add the onion and cook, stirring occasionally until translucent, about 5 minutes

Step 5

5 Stir in the potato, then spread the mixture into an even layer in the pan

Step 6

6 Cover and cook for 7 to 10 minutes, until the potato is tender and not mushy, adjusting the heat as needed (a little charring on the bottom is okay)

Step 7

7 Stir in the bell peppers and salt

Step 8

8 Cover and cook, stirring occasionally, until the peppers are slightly softened, 5 to 7 minutes

Step 9

9 Use a serving spoon or spatula to scrape up the charred bits from the bottom of the pan and stir them into the dish

Step 10

10 Stir in the crushed peanuts and lime juice

Step 11

11 Taste and add more lime juice and/or salt, as needed

Step 12

12 Serve right away