RedHot Fish Tacos

Name: RedHot Fish Tacos
Prep time: 10 min
Cook time: 15 min
Ingredients: 3/4 cup (175 ml) FRANK'S REDHOT® ORIGINAL CAYENNE PEPPER SAUCE; 500 g firm white fish fillets; 2 tbsp (40 ml) mayonnaise; 2 tbsp (40 ml) lime juice; 4 cups coleslaw mix; crispy fried onion; 1 pack corn tortillas

www.franksredhot.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 6

Cost: $3.32 /serving

Author : Frank's RedHot

Ingredients

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Instructions

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POUR ¼ cup RedHot Sauce over fish. Marinate up to 30 minutes in refrigerator.@|COMBINE 1/4 cup RedHot Sauce, mayonnaise and lime juice. Stir in coleslaw mix and crispy fried onions.@|REMOVE fish from marinade, discarding marinade. Grill or pan fry fish for 10 minutes or until done, turning once and brushing with remaining 1/4 cup RedHot sauce.@|BREAK fish into pieces. Serve fish in warm tortillas. Top with slaw and additional crispy fried onions.@|

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