Refried Beans Without The Refry

Name: Refried Beans Without The Refry
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 onion, peeled and halved; 3 cups dry pinto beans, rinsed; ½ fresh jalapeno pepper, seeded and chopped; 2 tablespoons minced garlic; 5 teaspoons salt; 1 ¾ teaspoons fresh ground black pepper; ⅛ teaspoon ground cumin, optional; 9 cups water

4.7

(2.6k)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 15

Author : CHEFCLAUDE

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed. Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.

Step 2

Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.