Restaurant-Style Prime Rib Roast

Name: Restaurant-Style Prime Rib Roast
Prep time: 10 min
Cook time: 2 min
Total time: 5 min
Ingredients: 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast); ¾ cup all-purpose flour; 2 teaspoons freshly ground black pepper; 2 teaspoons salt; 2 teaspoons paprika; 1 teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon celery seed

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Prep Time: 10 minutes

Cook Time: 2 hours

Total: 5 hours, 40 minutes

Servings: 1

Cost: $17.89 /serving

Author : Barbara Conrad

Ingredients

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1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)¾ cup all-purpose flour2 teaspoons freshly ground black pepper2 teaspoons salt2 teaspoons paprika1 teaspoon onion powder½ teaspoon garlic powder¼ teaspoon celery seed

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Instructions

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Step 1

Remove prime rib from refrigerator and allow the meat to come to room temperature, about 3 hours depending on the size of the roast.

Step 2

Preheat oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.

Step 3

Unwrap the roast and place onto roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a small bowl. Coat the roast all over with the flour mixture.

Step 4

Roast in preheated oven until cooked to your desired degree of doneness; about 4 1/2 hours (20 minutes a pound) for medium-rare. Roast to an internal temperature of 120 degrees F (49 degrees C) for medium-rare; 130 degrees F (54 degrees C) for medium; or 140 degrees F (60 degrees C) for well done.

Step 5

When the roast has finished cooking, take it out of the oven, and cover with aluminum foil. Allow to rest in a warm spot for 30 minutes to 1 hour before slicing.