Restaurant-Style Prime Rib

Name: Restaurant-Style Prime Rib
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 bone-in beef rib roast (4 to 5 pounds); 1/4 cup kosher salt; 2 tablespoons garlic powder; 2 tablespoons dried rosemary, crushed; 2 tablespoons wasabi powder; 2 tablespoons butter, softened; 1 tablespoon coarsely ground pepper; 1 teaspoon herbes de Provence

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Prep Time: 10 minutes

Cook Time: 2 hours

Total: 2 hours, 10 minutes

Servings: 8

Cost: $1.36 /serving

Author : Taste of Home

Ingredients

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1 bone-in beef rib roast (4 to 5 pounds)1/4 cup kosher salt2 tablespoons garlic powder2 tablespoons dried rosemary, crushed2 tablespoons wasabi powder2 tablespoons butter, softened1 tablespoon coarsely ground pepper1 teaspoon herbes de Provence

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Instructions

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Preheat oven to 350°. Place roast, fat side up, on a rack in a foil-lined roasting pan. In a small bowl, mix salt, garlic powder, rosemary, wasabi powder, butter, pepper and herbes de Provence; pat onto all sides of roast., Roast 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving.