Resurrection Rolls

Step 1

Put the milk (95-115 degrees Fahrenheit) and the butter in the bowl of a stand mixer. Sprinkle the yeast over the milk. (If the yeast is not instant yeast, let it sit for 5 minutes to activate.)

Step 2

Add the sugar, eggs, salt, and flour. (Be sure to not pack the flour into the cup. Spoon the flour into the cup carefully, then level it with a knife.)

Step 3

With a paddle attachment for your stand mixer, mix for a few seconds until just combined. Let this mixture sit for about 5 minutes.

Step 4

Switch the attachment to the dough hook and knead on medium speed for 10 minutes.

Step 5

Cover the dough and let it rise in a warm place for 30 minutes or until doubled.

Step 6

Divide and roll dough into 15 balls.

Step 7

Flatten a dough ball in the palm of your hand.

Step 8

Place a large marshmallow in the middle of the dough. Wrap the dough around, being careful to completely cover and seal the marshmallow inside the dough.

Step 9

Roll the dough ball until it is smooth. Repeat with the remaining dough balls.

Step 10

Place the dough balls onto a baking sheet lined with parchment paper or a silicone baking mat. Cover and rise for 15-20 minutes or until almost doubled.

Step 11

Brush the tops of the rolls with melted butter, the sprinkle with cinnamon and sugar.

Step 12

Bake at 375 for 13 to 16 minutes or until lightly browned.

Step 13

Serve warm.