Reuben Breakfast Sandwiches Two Ways

Name: Reuben Breakfast Sandwiches Two Ways
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 Pumpernickel Bagel OR 2 slices Marbled Rye, lightly toasted; 1-2 slices Swiss cheese; 1/2 cup corned beef, sliced or shredded, warmed; 1/3 cup Frank's Kraut, warmed with 1/4 teaspoon caraway seeds; 1 egg, scrambled or fried; 1-2 Tablespoons Thousand Island Dressing

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

Cost: $24.93 /serving

Author : Michaela Kenkel

reuben breakfast sandwiches

Ingredients

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1 Pumpernickel Bagel OR 2 slices Marbled Rye, lightly toasted1-2 slices Swiss cheese1/2 cup corned beef, sliced or shredded, warmed1/3 cup Frank's Kraut, warmed with 1/4 teaspoon caraway seeds1 egg, scrambled or fried1-2 Tablespoons Thousand Island Dressing

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Instructions

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Step 1

Toast bread or bagel.

Step 2

Warm corned beef and sauerkraut while you are preparing your egg. If using a "scrambled egg," prepare by whisking a couple Tablespoons of milk into the egg. Prepare egg "omelet style" -Pour into a small frying pan coated with non-stick cooking spray. Over medium-high heat, let egg cook until you can easily flip it over. Carefully fold into quarters.

Step 3

Stack like this from bottom to top: bagel/bread, cheese, egg, corned beef, kraut, dressing, top bagel/bread slice.

Step 4

Enjoy warm.