Reuben Pizza

Name: Reuben Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 prebaked 12-inch pizza crust; 2/3 cup Thousand Island salad dressing; 1/2 pound sliced deli corned beef, cut into strips; 1 can (14 ounces) sauerkraut, rinsed and well drained; 2 cups shredded Swiss cheese

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Taste of Home

Ingredients

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1 prebaked 12-inch pizza crust2/3 cup Thousand Island salad dressing1/2 pound sliced deli corned beef, cut into strips1 can (14 ounces) sauerkraut, rinsed and well drained2 cups shredded Swiss cheese

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Instructions

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Step 1

Preheat oven to 400°F. Place the crust on an ungreased or parchment-lined baking sheet. Spread the salad dressing over the crust. Top with corned beef, sauerkraut and cheese. Editor’s Tip: If you want to use a pizza stone, assemble the pizza on a piece of parchment. When the oven is preheated, slide the pizza—parchment and all—onto the baking surface.

Step 2

Bake until the cheese is melted, 12 to 15 minutes.