Rhubarb and Strawberry Pie

Name: Rhubarb and Strawberry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Ingredients: 1 kg rhubarb ((cut into roughly 3 cm lengths) ); 500 g strawberries ((cut into slices)); 150 g golden caster sugar ((plus extra for sprinkling)); 1 tsp vanilla bean paste ((or vanilla extract)); 1/2 medium lemon ((juice and zest)); 2 tbsp cornflour

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(15)

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Prep Time: 45 minutes

Cook Time: 45 minutes

Total: 90 minutes

Servings: 8

Cost: $1.69 /serving

Author : Anna

Ingredients

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1 kg rhubarb ((cut into roughly 3 cm lengths))500 g strawberries ((cut into slices))150 g golden caster sugar ((plus extra for sprinkling))1 tsp vanilla bean paste ((or vanilla extract))1/2 medium lemon ((juice and zest))2 tbsp cornflour

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Instructions

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Step 1

Place all the filling ingredients in a large, shallow pan and add 3-4 tbsp of water. Simmer on a low heat for about 10- 15 minutes, until rhubarb has soften, but still remains its shape.

Step 2

Put a sieve over a mixing bowl, and tip in the rhubarb and strawberries mix, straining off the juices. Put the juices in a small pan over a medium heat. In a cup, mix the cornflour with a splash of water. When the juices are bubbling, add the cornflour mix and stir well, until the mixture thickens. Set aside.

Step 3

Add rhubarb and strawberries into the juices, then spoon into the pie/ tart case. Bake for 35-45 minutes, until pastry is golden brown. You can serve it with some ice cream or whipped cream on to. Enjoy!