Rice Cooker Recipe - Steamed Vegetables : Recipe - GourmetSleuth

Add water to pan. Place steam basket inside the pan. Add vegetables (place into dish if required). Cover unit, plug in cord, and turn on unit to COOK. Time the cooking manually. Unit will automatically switch to KEEP WARM/OFF , should water evaporate. Stir vegetables occasionally. Turn off cooker by unplugging. Unit may also be switched to KEEP WARM/OFF. Remember that vegetables will continue to cook on KEEP WARM. There must be water in the pan. Remove vegetables, then the steam plate, and finally pour off the water . Note: The charts provide a general guide to quantity and cooking time. Cooking time may be varied according to personal preference. less water means the unit will switch off sooner. To lengthen cooking time, add 1 tbsp. (20 ml) more water. Vegetable Quantity Water Time Artichokes Globe - Whole 2 -4 1 Cup (250 mL) 30 -45 minutes Jerusalem artichokes - Peeled, whole 2 -4 1-1/2 Cups (375 mL) 15 -20 minutes