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www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 135 minutes
Cook Time: 5 minutes
Total: 140 minutes
Servings: 6
Cost: $6.29 /serving
Author : Kate Nichols
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
For the vanilla syrup, place the sugar, vanilla paste and 1/4 cup (60ml) water in a small saucepan and stir over low heat until sugar dissolves. Bring to the boil over medium-high heat and boil for 2 minutes. Remove from the heat and cool completely.
Step 2
Stir the ricotta, sugar and almonds in a bowl until combined. Fold in the whipped cream and cherries.
Step 3
Serve the mousse immediately in glasses with the vanilla syrup drizzled over the top.
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