Sugar Free Low Carb Coffee Ricotta Mousse

Step 1

Pour the gelatin into the hot coffee an stir until dissolved. Set aside to cool slightly.

Step 2

Add the ricotta, espresso, vanilla extract, stevia and salt to a stand mixer.

Step 3

Blend until combined well.

Step 4

Pour in cooled coffee gelatin mixture and blend until smooth.

Step 5

Pour in whipping cream and blend on high until thickened and whipped.

Step 6

Spoon into serving dishes and garnish with shaved chocolate if desired.

Step 7

Place in refrigerator for 2 hours then enjoy!