Ricotta Olive Oil Cake Recipe

Step 1

Preheat the oven to 350°.

Step 2

In a large mixing bowl, whisk the ricotta, olive oil, sugar, and zest until completely combined.

Step 3

Next, add in one egg at a time, and they are completely mixed in.

Step 4

In a separate large bowl, whisk together the flour, almond meal baking powder, baking soda, and salt until combined. Whisk well to ensure clumps are removed.

Step 5

Transfer the dry ingredients to your wet ingredients and whisk together until everything is combined.

Step 6

Pour the batter into a 9" spring form pan and bake for 60-70 minutes or until browned on top and firm in the center.

Step 7

Place the cake onto a cooling rack and let it cool to room temperature before decorating and serving.