Ricotta Poundcake Birthday Bites

Name: Ricotta Poundcake Birthday Bites
Prep time: 10 min
Total time: 1 h 10 min
Ingredients: ¾ cup / 186 g part-skim ricotta cheese; Cheesecloth; ¼ cup / 20 g unsweetened shredded coconut; 2-3 all-natural food coloring; 1 scoop Vanilla Whey or Vanilla Plant-Based Vegan Shakeology; 1 tsp. pure vanilla extract; 1 tsp. coconut sugar; ¼ tsp. finely grated lemon peel (lemon zest)

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Prep Time: 10 minutes

Total: 70 minutes

Servings: 12

Author : Beachbody

vanilla shakeology

Ingredients

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¾ cup / 186 g part-skim ricotta cheeseCheesecloth¼ cup / 20 g unsweetened shredded coconut2-3 all-natural food coloring1 scoop Vanilla Whey or Vanilla Plant-Based Vegan Shakeology1 tsp. pure vanilla extract1 tsp. coconut sugar¼ tsp. finely grated lemon peel (lemon zest)

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Instructions

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Step 1

Place ricotta cheese in cheesecloth; squeeze to release excess moisture. Set aside.

Step 2

Place coconut in a small resealable bag (or small bowl); add food coloring. Seal bag and shake until coconut is uniformly colored; pour onto a small plate. Set aside.

Step 3

Add Shakeology, ricotta cheese, extract, sugar, and lemon peel to a separate small mixing bowl; mix until well combined.

Step 4

Using clean hands, roll Shakeology mixture into 12 equal balls. Roll each ball in the coconut mixture; place on a plate. Refrigerate for 1 hour. Refrigerate leftovers in an airtight container for up to 4 days.