Roast Pork with Apples & Onions

Name: Roast Pork with Apples & Onions
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 boneless pork loin roast (2 pounds); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 3 large Golden Delicious apples, cut into 1-inch wedges; 2 large onions, cut into 3/4-inch wedges; 5 garlic cloves, peeled; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

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Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 1 hours, 15 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 boneless pork loin roast (2 pounds)1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil3 large Golden Delicious apples, cut into 1-inch wedges2 large onions, cut into 3/4-inch wedges5 garlic cloves, peeled1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

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Instructions

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Step 1

Preheat oven to 350°. Sprinkle roast with salt and pepper. In a large nonstick skillet, heat oil over medium heat; brown roast on all sides. Transfer to a roasting pan coated with cooking spray. Place apples, onions and garlic around roast; sprinkle with rosemary.

Step 2

Roast until a thermometer inserted in pork reads 145°, 45-55 minutes, turning apples, onion and garlic once. Remove from oven; tent with foil. Let stand 10 minutes before slicing roast. Serve with apple mixture.