Roasted Aloo Gobi (Indian Spiced Potato & Cauliflower)

Step 1

In a large bowl, add the cauliflower florets, potatoes, onions, tomatoes, oil and all spices. Mix until well combined.

Step 2

Transfer the spiced cauliflower and potatoes to the air fryer basket. Make sure they are spread in a single layer.

Step 3

Air Fryer at 380F for 12-15 minutes.

Step 4

Sprinkle the lime juice and mix. Adjust salt, and spices to your liking.

Step 5

Transfer to a serving bowl. Garnish with chopped cilantro and enjoy!

Step 6

Preheat oven to 400F. Spread the spiced cauliflower and potatoes on a baking tray or a large oven-safe ceramic baking dish in a single layer.

Step 7

Bake for 25-30 minutes until they are well cooked and tender inside. Sprinkle the lime juice and adjust spices. Transfer to serving bowl and enjoy.