Roasted Artichoke

Step 1

Trim the pointy ends of the artichoke. Halve and scoop out the insides.

Step 2

Sprinkle with lemon juice.

Step 3

Place 1-2 cloves of smashed garlic in each.

Step 4

Drizzle olive oil liberally on the inside.

Step 5

Sprinkle with salt and top with lemon slice.

Step 6

Turn artichoke halves cut side down using the lemon wedge to hold the garlic in. Bake at 400F cut side down for about 15 minutes.

Step 7

Remove from oven, cover in foil, and bake an additional 25-30 minutes or until tender.

Step 8

Blend egg yolks, garlic, lemon juice, salt and pepper until smooth. Add oil gradually. Drizzle over artichokes or pour into a serving dish for dipping.